CHEESE AND PEPPERONI PIZZA PRETZEL SANDWICHES,… vs. CHICKEN AND BACON CLUB PRETZEL MELTS SANDWICHES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN AND BACON CLUB PRETZEL MELTS SANDWICHES,… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | CHEESE AND PEPPERONI PIZZA PRETZEL… | CHICKEN AND BACON CLUB PRETZEL MELTS… |
|---|---|---|
| Protein | 10.3 G | 12.7 G |
| Total lipid (fat) | 13.5 G | 13.5 G |
| Carbohydrate, by difference | 30.2 G | 29.4 G |
| Energy | 294 KCAL | 286 KCAL |
| Total Sugars | 3.2 G | 3.2 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 119 MG | 119 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 651 MG | 627 MG |
| Cholesterol | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.