CHEESE BUREKAS, CHEESE vs. CHOCOLATE BALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE BUREKAS, CHEESE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHEESE BUREKAS, CHEESE | CHOCOLATE BALLS |
|---|---|---|
| Protein | 5.3 G | 5.2 G |
| Total lipid (fat) | 15.8 G | 24.8 G |
| Carbohydrate, by difference | 31.6 G | 53.8 G |
| Energy | 289 KCAL | 460 KCAL |
| Total Sugars | 2.6 G | - |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 447 MG | 183 MG |
| Cholesterol | 0 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0.5 G |
| Fatty acids, total saturated | 6.6 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.