CHEESE CELLAR CAJUN CHEESE CURDS, CHEESE CELLAR vs. CHEESE CELLAR HICKORY HOLLOW CHEESE CURDS, CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CELLAR CAJUN CHEESE CURDS, CHEESE CELLAR has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHEESE CELLAR CAJUN CHEESE CURDS,… | CHEESE CELLAR HICKORY HOLLOW CHEESE… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 32.1 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 714 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 607 MG | 2286 MG |
| Cholesterol | 107 MG | 89 MG |
| Fatty acids, total saturated | 21.4 G | 17.9 G |
| Energy | - | 357 KCAL |
| Fiber, total dietary | - | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 14 IU |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.