CHEESE CLASSIC PIZZA, CHEESE vs. CHEESE ULTRA THIN PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CLASSIC PIZZA, CHEESE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHEESE CLASSIC PIZZA, CHEESE | CHEESE ULTRA THIN PIZZA |
|---|---|---|
| Protein | 12.5 G | 10.6 G |
| Total lipid (fat) | 17.2 G | 14.2 G |
| Carbohydrate, by difference | 28.9 G | 23 G |
| Energy | 312 KCAL | 257 KCAL |
| Total Sugars | 1.6 G | 0.88 G |
| Fiber, total dietary | 1.6 G | 3.5 G |
| Calcium, Ca | 281 MG | 221 MG |
| Iron, Fe | 0.94 MG | 1.6 MG |
| Potassium, K | 180 MG | - |
| Sodium, Na | 633 MG | 504 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 35 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.