CHEESE CRISPS vs. FALL BLOSSOM RAW & UNFILTERED HONEY, FALL BLOSSOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CRISPS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CHEESE CRISPS | FALL BLOSSOM RAW & UNFILTERED HONEY,… |
|---|---|---|
| Protein | 14.3 G | 0 G |
| Total lipid (fat) | 33.3 G | 0 G |
| Carbohydrate, by difference | 23.8 G | 81 G |
| Energy | 452 KCAL | 305 KCAL |
| Total Sugars | 0 G | 76.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 357 MG | - |
| Iron, Fe | 1.7 MG | - |
| Sodium, Na | 452 MG | 0 MG |
| Cholesterol | 60 MG | - |
| Fatty acids, total trans | 2.4 G | - |
| Fatty acids, total saturated | 14.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.