CHEESE CRISPS OVEN BAKED ITALIAN CHEESE BITES vs. OVEN BAKED ITALIAN CHEESE BITES WITH ROSEMARY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CRISPS OVEN BAKED ITALIAN CHEESE BITES has the most protein of the foods compared, at 46.7 g per 100g.
| Nutrient | CHEESE CRISPS OVEN BAKED ITALIAN CHEESE… | OVEN BAKED ITALIAN CHEESE BITES WITH… |
|---|---|---|
| Protein | 46.7 G | 46.7 G |
| Total lipid (fat) | 43.3 G | 43.3 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1533 MG | 1667 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 100 MG | 167 MG |
| Sodium, Na | 633 MG | 633 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 117 MG | 117 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 30 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.