CHEESE CRUNCHY! FLAVORED SNACK, CHEESE CRUNCHY! vs. CHEESY CHEESEBURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY CHEESEBURGER has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHEESE CRUNCHY! FLAVORED SNACK, CHEESE… | CHEESY CHEESEBURGER |
|---|---|---|
| Protein | 3.6 G | 10 G |
| Total lipid (fat) | 35.7 G | 12.9 G |
| Carbohydrate, by difference | 57.1 G | 42.9 G |
| Energy | 571 KCAL | 329 KCAL |
| Total Sugars | 3.6 G | 8.6 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 2.5 MG | 2.1 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 893 MG | 1129 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.