CHEESE DANISH vs. CHEESE DANISH SNACK CAKES MINIS, CHEESE DANISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DANISH SNACK CAKES MINIS, CHEESE DANISH has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHEESE DANISH | CHEESE DANISH SNACK CAKES MINIS, CHEESE… |
|---|---|---|
| Protein | 5.6 G | 5.7 G |
| Total lipid (fat) | 12.7 G | 17 G |
| Carbohydrate, by difference | 45.1 G | 41.5 G |
| Energy | 324 KCAL | 340 KCAL |
| Total Sugars | 11.3 G | 13.2 G |
| Fiber, total dietary | 1.4 G | 1.9 G |
| Calcium, Ca | 85 MG | 85 MG |
| Iron, Fe | 0.42 MG | 1.5 MG |
| Potassium, K | 49 MG | 75 MG |
| Sodium, Na | 507 MG | 340 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.3 G | 11.3 G |
| Cholesterol | 21 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.