CHEESE DANISH vs. CHERRY CHEESE STRUDEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DANISH has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CHEESE DANISH | CHERRY CHEESE STRUDEL |
|---|---|---|
| Protein | 7 G | 5.5 G |
| Total lipid (fat) | 21.1 G | 18 G |
| Carbohydrate, by difference | 50.9 G | 52.3 G |
| Energy | 404 KCAL | 391 KCAL |
| Total Sugars | 24.6 G | 29.7 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 44 MG | 33 MG |
| Iron, Fe | 1.8 MG | 1.6 MG |
| Potassium, K | 140 MG | 111 MG |
| Sodium, Na | 509 MG | 477 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22.8 G | 26.6 G |
| Cholesterol | 44 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.