CHEESE DANISH CLASSIC PASTRY vs. CHEESE DANISH WITH ICING PASTRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DANISH CLASSIC PASTRY has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CHEESE DANISH CLASSIC PASTRY | CHEESE DANISH WITH ICING PASTRIES |
|---|---|---|
| Protein | 7 G | 5.3 G |
| Total lipid (fat) | 19.3 G | 15.8 G |
| Carbohydrate, by difference | 49.1 G | 56.1 G |
| Energy | 386 KCAL | 386 KCAL |
| Total Sugars | 22.8 G | 33.3 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 158 MG | 175 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Potassium, K | 114 MG | - |
| Sodium, Na | 456 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.8 G | - |
| Cholesterol | 35 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.