CHEESE DEEP DISH SINGLES PIZZA, CHEESE vs. CHEESE PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DEEP DISH SINGLES PIZZA, CHEESE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHEESE DEEP DISH SINGLES PIZZA, CHEESE | CHEESE PIZZA, CHEESE |
|---|---|---|
| Protein | 8.8 G | 8.7 G |
| Total lipid (fat) | 10.7 G | 6.4 G |
| Carbohydrate, by difference | 29.6 G | 29.5 G |
| Energy | 252 KCAL | 208 KCAL |
| Total Sugars | 7.5 G | 8.7 G |
| Fiber, total dietary | 1.3 G | 1.2 G |
| Calcium, Ca | 189 MG | 145 MG |
| Iron, Fe | 1.7 MG | 1.9 MG |
| Potassium, K | 226 MG | 168 MG |
| Sodium, Na | 522 MG | 428 MG |
| Cholesterol | 19 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 2.9 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.