CHEESE DIP & CRACKER STICKS, CHEESE vs. CHEESE DIP & CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DIP & CRACKERS has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | CHEESE DIP & CRACKER STICKS, CHEESE | CHEESE DIP & CRACKERS |
|---|---|---|
| Protein | 7.1 G | 7.4 G |
| Total lipid (fat) | 14.3 G | 18.5 G |
| Carbohydrate, by difference | 46.4 G | 44.4 G |
| Energy | 357 KCAL | 370 KCAL |
| Total Sugars | 10.7 G | 7.4 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 143 MG | 122 MG |
| Iron, Fe | 2.5 MG | 3.7 MG |
| Potassium, K | 161 MG | - |
| Sodium, Na | 1107 MG | 1370 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.1 G | 3.7 G |
| Cholesterol | 18 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.