CHEESE DIP WITH CRACKERS, CHEESE vs. CHEESE STICKS, CHEESE SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE STICKS, CHEESE SNACK has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | CHEESE DIP WITH CRACKERS, CHEESE | CHEESE STICKS, CHEESE SNACK |
|---|---|---|
| Protein | 7.4 G | 23.8 G |
| Total lipid (fat) | 22.2 G | 28.6 G |
| Carbohydrate, by difference | 44.4 G | 0 G |
| Energy | 407 KCAL | 381 KCAL |
| Total Sugars | 7.4 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 111 MG | 714 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 148 MG | - |
| Sodium, Na | 1296 MG | 667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.7 G | - |
| Cholesterol | 19 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.