CHEESE FLAVORED CORN STICKS, PRETZELS, RICE… vs. CHEESE MULTIGRAIN CRUNCHES, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE FLAVORED CORN STICKS, PRETZELS, RICE… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHEESE FLAVORED CORN STICKS, PRETZELS,… | CHEESE MULTIGRAIN CRUNCHES, CHEESE |
|---|---|---|
| Protein | 9.4 G | 7.1 G |
| Total lipid (fat) | 15.6 G | 17.9 G |
| Carbohydrate, by difference | 68.8 G | 71.4 G |
| Energy | 438 KCAL | 464 KCAL |
| Total Sugars | 6.3 G | 3.6 G |
| Fiber, total dietary | 3.1 G | 3.6 G |
| Calcium, Ca | 0 MG | 429 MG |
| Iron, Fe | 2.3 MG | 0.71 MG |
| Sodium, Na | 1031 MG | 786 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 3.6 G |
| Potassium, K | - | 214 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.