Cheese food, cold pack, American vs. Ice cream, bar or stick, chocolate covered vs. Cheese food, pasteurized process, American,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese food, cold pack, American has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | Cheese food, cold pack, American | Ice cream, bar or stick, chocolate… | Cheese food, pasteurized process,… |
|---|---|---|---|
| Protein | 19.7 G | 4.1 G | 16.9 G |
| Total lipid (fat) | 24.5 G | 24.1 G | 25.6 G |
| Carbohydrate, by difference | 8.3 G | 24.5 G | 8.6 G |
| Energy | 331 KCAL | 331 KCAL | 330 KCAL |
| Fiber, total dietary | 0 G | 0.8 G | 0 G |
| Calcium, Ca | 497 MG | 119 MG | 682 MG |
| Iron, Fe | 0.84 MG | 0.29 MG | 0.26 MG |
| Potassium, K | 363 MG | 305 MG | 255 MG |
| Sodium, Na | 966 MG | 68 MG | 1284 MG |
| Cholesterol | 64 MG | 28 MG | 98 MG |
| Fatty acids, total saturated | 15.4 G | 13.2 G | 15.1 G |
| Total Sugars | - | 18.3 G | 5.6 G |
| Vitamin D (D2 + D3), International Units | - | 7 IU | 102 IU |
| Fatty acids, total trans | - | - | 0.92 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.