CHEESE GLUTEN FREE PIZZA, CHEESE vs. CHEESE PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE GLUTEN FREE PIZZA, CHEESE has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | CHEESE GLUTEN FREE PIZZA, CHEESE | CHEESE PIZZA, CHEESE |
|---|---|---|
| Protein | 9.7 G | 9.7 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 32.7 G | 32.7 G |
| Energy | 239 KCAL | 239 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 212 MG | 212 MG |
| Iron, Fe | 0.97 MG | 0.97 MG |
| Potassium, K | 195 MG | 195 MG |
| Sodium, Na | 549 MG | 549 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.