CHEESE HOAGIE vs. GLAZE DONUTS 6CT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE HOAGIE has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CHEESE HOAGIE | GLAZE DONUTS 6CT |
|---|---|---|
| Protein | 11.4 G | 3.3 G |
| Total lipid (fat) | 11.4 G | 14.1 G |
| Carbohydrate, by difference | 35.7 G | 50 G |
| Energy | 286 KCAL | 337 KCAL |
| Total Sugars | 4.3 G | 26.1 G |
| Fiber, total dietary | 1.4 G | 1.1 G |
| Calcium, Ca | 286 MG | 109 MG |
| Iron, Fe | 0.51 MG | 0.78 MG |
| Sodium, Na | 471 MG | 380 MG |
| Cholesterol | 21 MG | 0 MG |
| Fatty acids, total trans | 0.71 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.