CHEESE JUMBO FRANKS vs. CHEESY JALAPENO CORN DOGS, CHEESY JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE JUMBO FRANKS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHEESE JUMBO FRANKS | CHEESY JALAPENO CORN DOGS, CHEESY… |
|---|---|---|
| Protein | 12.5 G | 10.6 G |
| Total lipid (fat) | 19.6 G | 8 G |
| Carbohydrate, by difference | 7.1 G | 24.8 G |
| Energy | 250 KCAL | 221 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 37 MG |
| Iron, Fe | 0.64 MG | 1.8 MG |
| Sodium, Na | 1000 MG | 566 MG |
| Cholesterol | 54 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 2.6 G |
| Potassium, K | - | 237 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.