Cheese, limburger vs. Cheese, dry white, queso seco vs. Cheese food, pasteurized process, American,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, dry white, queso seco has the most protein of the foods compared, at 24.5 g per 100g.
| Nutrient | Cheese, limburger | Cheese, dry white, queso seco | Cheese food, pasteurized process,… |
|---|---|---|---|
| Protein | 20.1 G | 24.5 G | 16.9 G |
| Total lipid (fat) | 27.3 G | 24.4 G | 25.6 G |
| Carbohydrate, by difference | 0.49 G | 2 G | 8.6 G |
| Energy | 327 KCAL | 325 KCAL | 330 KCAL |
| Total Sugars | 0.49 G | 0.55 G | 5.6 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 497 MG | 661 MG | 682 MG |
| Iron, Fe | 0.13 MG | 0.18 MG | 0.26 MG |
| Potassium, K | 128 MG | 116 MG | 255 MG |
| Sodium, Na | 800 MG | 1808 MG | 1284 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 73 IU | 102 IU |
| Cholesterol | 90 MG | 78 MG | 98 MG |
| Fatty acids, total saturated | 16.7 G | 13.7 G | 15.1 G |
| Fatty acids, total trans | - | 0.88 G | 0.92 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.