CHEESE LOVERS GOURMET CALZONES vs. GOURMET CLASSIC PIZZA CALZONES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE LOVERS GOURMET CALZONES has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CHEESE LOVERS GOURMET CALZONES | GOURMET CLASSIC PIZZA CALZONES |
|---|---|---|
| Protein | 13.3 G | 10.6 G |
| Total lipid (fat) | 11.7 G | 7.8 G |
| Carbohydrate, by difference | 28.1 G | 26.1 G |
| Energy | 273 KCAL | 218 KCAL |
| Total Sugars | 1.6 G | 2.8 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 234 MG | 141 MG |
| Iron, Fe | 2.1 MG | 1.9 MG |
| Sodium, Na | 336 MG | 345 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | 6 IU |
| Cholesterol | 31 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.