CHEESE MANGO CHUTNEY, MANGO vs. CHEESE PEPPER JACK, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE PEPPER JACK, CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHEESE MANGO CHUTNEY, MANGO | CHEESE PEPPER JACK, CHEESE |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 28.6 G |
| Carbohydrate, by difference | 44.4 G | 3.6 G |
| Energy | 167 KCAL | 357 KCAL |
| Total Sugars | 44.4 G | 0 G |
| Fiber, total dietary | 5.6 G | 0 G |
| Calcium, Ca | 0 MG | 536 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 833 MG | 643 MG |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 17.9 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 29 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.