Cheese, monterey vs. Cheese, mexican, queso anejo vs. Cheese, mexican, queso chihuahua
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, monterey has the most protein of the foods compared, at 24.5 g per 100g.
| Nutrient | Cheese, monterey | Cheese, mexican, queso anejo | Cheese, mexican, queso chihuahua |
|---|---|---|---|
| Protein | 24.5 G | 21.4 G | 21.6 G |
| Total lipid (fat) | 30.3 G | 30 G | 29.7 G |
| Carbohydrate, by difference | 0.68 G | 4.6 G | 5.6 G |
| Energy | 373 KCAL | 373 KCAL | 374 KCAL |
| Total Sugars | 0.5 G | 4.6 G | 5.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 746 MG | 680 MG | 651 MG |
| Iron, Fe | 0.72 MG | 0.47 MG | 0.47 MG |
| Potassium, K | 81 MG | 87 MG | 52 MG |
| Sodium, Na | 600 MG | 1131 MG | 617 MG |
| Vitamin D (D2 + D3), International Units | 22 IU | 22 IU | 22 IU |
| Cholesterol | 89 MG | 105 MG | 105 MG |
| Fatty acids, total saturated | 19.1 G | 19 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.