CHEESE MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE… vs. CHOCOLATE CHIP PIZZA, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | CHEESE MOZZARELLA, PECORINO ROMANO,… | CHOCOLATE CHIP PIZZA, CHOCOLATE CHIP |
|---|---|---|
| Protein | 9.9 G | 6.2 G |
| Total lipid (fat) | 10.5 G | 11.5 G |
| Carbohydrate, by difference | 23.7 G | 55.4 G |
| Energy | 224 KCAL | 362 KCAL |
| Total Sugars | 2.6 G | 18.5 G |
| Fiber, total dietary | 2 G | 1.5 G |
| Calcium, Ca | 178 MG | 62 MG |
| Iron, Fe | 0.59 MG | 2.3 MG |
| Potassium, K | 197 MG | 115 MG |
| Sodium, Na | 480 MG | 346 MG |
| Sugars, added | 0.7 G | 17.7 G |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.