CHEESE NIPS CRACKERS 1X vs. CHEESE NIPS CRACKERS 1X1.000 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE NIPS CRACKERS 1X1.000 OZ has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHEESE NIPS CRACKERS 1X | CHEESE NIPS CRACKERS 1X1.000 OZ |
|---|---|---|
| Protein | 10 G | 10.7 G |
| Total lipid (fat) | 20 G | 13.9 G |
| Carbohydrate, by difference | 63.3 G | 67.9 G |
| Energy | 500 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 101 MG | 357 MG |
| Iron, Fe | 6 MG | 3.9 MG |
| Potassium, K | 133 MG | 143 MG |
| Sodium, Na | 700 MG | 536 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.7 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.