Cheese, pasteurized process, American, vitamin D… vs. Cheese, mexican, queso cotija vs. Cheese, pasteurized process, American, fortified…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, mexican, queso cotija has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Cheese, pasteurized process, American,… | Cheese, mexican, queso cotija | Cheese, pasteurized process, American,… |
|---|---|---|---|
| Protein | 18 G | 20 G | 18.1 G |
| Total lipid (fat) | 30.6 G | 30 G | 30.7 G |
| Carbohydrate, by difference | 5.3 G | 4 G | 4.8 G |
| Energy | 366 KCAL | 366 KCAL | 366 KCAL |
| Calcium, Ca | 866 MG | 800 MG | 1045 MG |
| Iron, Fe | 0.48 MG | 0 MG | 0.63 MG |
| Potassium, K | 149 MG | 125 MG | 132 MG |
| Sodium, Na | 1660 MG | 1400 MG | 1671 MG |
| Vitamin D (D2 + D3), International Units | 301 IU | 21 IU | 301 IU |
| Cholesterol | 98 MG | 100 MG | 100 MG |
| Fatty acids, total trans | 1.1 G | 0 G | 1.1 G |
| Fatty acids, total saturated | 18.1 G | 17.5 G | 18.1 G |
| Total Sugars | - | 0 G | 2.3 G |
| Fiber, total dietary | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.