CHEESE & PEPPERONI MINI PIZZA BAGELS, CHEESE &… vs. CHEESE CAULIFLOWER CRUST PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CAULIFLOWER CRUST PIZZA, CHEESE has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | CHEESE & PEPPERONI MINI PIZZA BAGELS,… | CHEESE CAULIFLOWER CRUST PIZZA, CHEESE |
|---|---|---|
| Protein | 11 G | 12.1 G |
| Total lipid (fat) | 7.7 G | 12.1 G |
| Carbohydrate, by difference | 29.7 G | 24.8 G |
| Energy | 231 KCAL | 255 KCAL |
| Total Sugars | 4.4 G | 2.8 G |
| Fiber, total dietary | 1.1 G | 0.7 G |
| Calcium, Ca | 132 MG | 312 MG |
| Iron, Fe | 2.3 MG | 0.5 MG |
| Potassium, K | 231 MG | 163 MG |
| Sodium, Na | 549 MG | 582 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.1 G | 1.4 G |
| Cholesterol | 22 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.