CHEESE PIEROGI, CHEESE vs. PIEROGI CHEESE, PIEROGI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE PIEROGI, CHEESE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | CHEESE PIEROGI, CHEESE | PIEROGI CHEESE, PIEROGI |
|---|---|---|
| Protein | 7.3 G | 7.3 G |
| Total lipid (fat) | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 27.6 G | 27.6 G |
| Energy | 163 KCAL | 163 KCAL |
| Total Sugars | 6.5 G | 6.5 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 33 MG | 33 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Potassium, K | 57 MG | 57 MG |
| Sodium, Na | 122 MG | 122 MG |
| Sugars, added | 6.5 G | 6.5 G |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.