CHEESE PIEROGI, CHEESE vs. DELI OLIVE LOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI OLIVE LOAF has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHEESE PIEROGI, CHEESE | DELI OLIVE LOAF |
|---|---|---|
| Protein | 10.6 G | 10.7 G |
| Total lipid (fat) | 2.6 G | 17.9 G |
| Carbohydrate, by difference | 25.7 G | 7.1 G |
| Energy | 142 KCAL | 232 KCAL |
| Total Sugars | 3.5 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.32 MG | 1.3 MG |
| Sodium, Na | 319 MG | 750 MG |
| Cholesterol | 9 MG | 36 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.88 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.