CHEESE PIZZA, CHEESE vs. CHEESY BREADSTICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESY BREADSTICKS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHEESE PIZZA, CHEESE | CHEESY BREADSTICKS |
|---|---|---|
| Protein | 8.7 G | 12.5 G |
| Total lipid (fat) | 5.2 G | 12.5 G |
| Carbohydrate, by difference | 33 G | 35.9 G |
| Energy | 226 KCAL | 312 KCAL |
| Total Sugars | 6.1 G | 4.7 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 130 MG | 188 MG |
| Iron, Fe | 1.8 MG | 2 MG |
| Potassium, K | 157 MG | 0 MG |
| Sodium, Na | 530 MG | 453 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.7 G | 1.1 G |
| Cholesterol | 13 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.