CHEESE PIZZA, CHEESE vs. DELUXE SAUSAGE, PEPPERONI, BACON, MUSHROOM &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE PIZZA, CHEESE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHEESE PIZZA, CHEESE | DELUXE SAUSAGE, PEPPERONI, BACON,… |
|---|---|---|
| Protein | 12.5 G | 11.3 G |
| Total lipid (fat) | 13.5 G | 13.9 G |
| Carbohydrate, by difference | 22.1 G | 17.2 G |
| Energy | 260 KCAL | 245 KCAL |
| Total Sugars | 2.9 G | 2.6 G |
| Fiber, total dietary | 2.9 G | 2.6 G |
| Calcium, Ca | 240 MG | 132 MG |
| Iron, Fe | 0.69 MG | 0.95 MG |
| Sodium, Na | 760 MG | 583 MG |
| Cholesterol | 29 MG | 30 MG |
| Fatty acids, total trans | 0.48 G | 0.33 G |
| Fatty acids, total saturated | 6.7 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.