CHEESE PIZZA, CHEESE vs. PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE PIZZA, CHEESE has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | CHEESE PIZZA, CHEESE | PEPPERONI PIZZA |
|---|---|---|
| Protein | 12.2 G | 11.6 G |
| Total lipid (fat) | 12.2 G | 12.4 G |
| Carbohydrate, by difference | 24.4 G | 24.8 G |
| Energy | 260 KCAL | 264 KCAL |
| Total Sugars | 0.81 G | 0.83 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 244 MG | 165 MG |
| Iron, Fe | 0.29 MG | 0.6 MG |
| Sodium, Na | 382 MG | 463 MG |
| Cholesterol | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.