CHEESE PIZZA SLICES, CHEESE vs. DE IORIO'S, PIZZA, REAL CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DE IORIO'S, PIZZA, REAL CHEESE has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | CHEESE PIZZA SLICES, CHEESE | DE IORIO'S, PIZZA, REAL CHEESE |
|---|---|---|
| Protein | 10.7 G | 11.3 G |
| Total lipid (fat) | 9.3 G | 8.8 G |
| Carbohydrate, by difference | 29.3 G | 28.8 G |
| Energy | 253 KCAL | 250 KCAL |
| Total Sugars | 2.7 G | 2.5 G |
| Fiber, total dietary | 1.3 G | 1.2 G |
| Calcium, Ca | 200 MG | 188 MG |
| Iron, Fe | 2.4 MG | 2.3 MG |
| Sodium, Na | 387 MG | 388 MG |
| Cholesterol | 27 MG | 25 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.