CHEESE RAVIOLI EGG PASTA FILLED WITH RICOTTA,… vs. CHEESE RAVIOLI FILLED WITH RICOTTA & ROMANO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE RAVIOLI EGG PASTA FILLED WITH RICOTTA,… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | CHEESE RAVIOLI EGG PASTA FILLED WITH… | CHEESE RAVIOLI FILLED WITH RICOTTA &… |
|---|---|---|
| Protein | 9.8 G | 6.4 G |
| Total lipid (fat) | 12.5 G | 3.6 G |
| Carbohydrate, by difference | 31.3 G | 23.6 G |
| Energy | 286 KCAL | 155 KCAL |
| Total Sugars | 2.7 G | 2.7 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 190 MG | 309 MG |
| Iron, Fe | 0.65 MG | 1.8 MG |
| Potassium, K | 223 MG | 100 MG |
| Sodium, Na | 607 MG | 309 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 67 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.