CHEESE RAVIOLI WITH TOMATO SAUCE, CHEESE WITH… vs. CHEESE RICE CRUST PIZZA MADE WITH ORGANIC EXTRA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE RICE CRUST PIZZA MADE WITH ORGANIC EXTRA… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | CHEESE RAVIOLI WITH TOMATO SAUCE,… | CHEESE RICE CRUST PIZZA MADE WITH… |
|---|---|---|
| Protein | 3.6 G | 9.7 G |
| Total lipid (fat) | 4.4 G | 15 G |
| Carbohydrate, by difference | 16 G | 28.3 G |
| Energy | 120 KCAL | 292 KCAL |
| Total Sugars | 2.8 G | 4.4 G |
| Fiber, total dietary | 1.2 G | 2.7 G |
| Calcium, Ca | 52 MG | 177 MG |
| Iron, Fe | 0.6 MG | 0.97 MG |
| Potassium, K | 180 MG | 204 MG |
| Sodium, Na | 300 MG | 487 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 4 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 4.4 G |
| Sugars, added | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.