Cheese, Reduced Fat Pepperoni made with Turkey &… vs. Cheesy Italian Grilled Mozzarella Sandwich
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheesy Italian Grilled Mozzarella Sandwich has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | Cheese, Reduced Fat Pepperoni made with… | Cheesy Italian Grilled Mozzarella… |
|---|---|---|
| Protein | 13.3 G | 16.1 G |
| Total lipid (fat) | 9.4 G | 10.2 G |
| Carbohydrate, by difference | 28.1 G | 28 G |
| Energy | 250 KCAL | 263 KCAL |
| Total Sugars | 2.3 G | 3.4 G |
| Fiber, total dietary | 3.9 G | 4.2 G |
| Calcium, Ca | 138 MG | 375 MG |
| Iron, Fe | 2.3 MG | 1.7 MG |
| Potassium, K | 377 MG | 259 MG |
| Sodium, Na | 422 MG | 525 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 20 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 5.1 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.