CHEESE RICH TRADITIONAL TOMATO SAUCE & MOZZARELLA… vs. CHEESE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE SLICES has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | CHEESE RICH TRADITIONAL TOMATO SAUCE &… | CHEESE SLICES |
|---|---|---|
| Protein | 11.5 G | 27.3 G |
| Total lipid (fat) | 11.5 G | 22.7 G |
| Carbohydrate, by difference | 22.9 G | 4.5 G |
| Energy | 236 KCAL | 318 KCAL |
| Total Sugars | 2.5 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 236 MG | 723 MG |
| Iron, Fe | 0.57 MG | 0 MG |
| Potassium, K | 217 MG | 68 MG |
| Sodium, Na | 484 MG | 727 MG |
| Sugars, added | 0.6 G | - |
| Cholesterol | 32 MG | 68 MG |
| Fatty acids, total trans | 0.32 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.