CHEESE SAUCE, NACHO vs. CHICKEN SAVORY SIPPING BONE BROTH, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAVORY SIPPING BONE BROTH, CHICKEN has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHEESE SAUCE, NACHO | CHICKEN SAVORY SIPPING BONE BROTH,… |
|---|---|---|
| Protein | 0 G | 3.8 G |
| Total lipid (fat) | 5.7 G | 0 G |
| Carbohydrate, by difference | 9.7 G | 0 G |
| Energy | 81 KCAL | 15 KCAL |
| Total Sugars | 1.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 4 MG |
| Iron, Fe | 0 MG | 0.12 MG |
| Potassium, K | 40 MG | 129 MG |
| Sodium, Na | 597 MG | 146 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.