CHEESE, SAUSAGE & MUSHROOM PIZZA vs. DOUBLE SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE, SAUSAGE & MUSHROOM PIZZA has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHEESE, SAUSAGE & MUSHROOM PIZZA | DOUBLE SAUSAGE |
|---|---|---|
| Protein | 11.1 G | 11 G |
| Total lipid (fat) | 9.5 G | 17.8 G |
| Carbohydrate, by difference | 19.1 G | 15.8 G |
| Energy | 222 KCAL | 298 KCAL |
| Total Sugars | 3.2 G | 2 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 119 MG | 137 MG |
| Iron, Fe | 0.57 MG | 0.49 MG |
| Sodium, Na | 524 MG | 623 MG |
| Cholesterol | 24 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.