CHEESE & SAUSAGE PIZZA, CHEESE & SAUSAGE vs. CHEESE FRIES DIPPING SAUCE, CHEESE FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE FRIES DIPPING SAUCE, CHEESE FRIES has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHEESE & SAUSAGE PIZZA, CHEESE & SAUSAGE | CHEESE FRIES DIPPING SAUCE, CHEESE FRIES |
|---|---|---|
| Protein | 10.5 G | 11.1 G |
| Total lipid (fat) | 10.5 G | 11.1 G |
| Carbohydrate, by difference | 23.7 G | 24.2 G |
| Energy | 224 KCAL | 242 KCAL |
| Total Sugars | 2.6 G | 2 G |
| Fiber, total dietary | 1.3 G | 1 G |
| Calcium, Ca | 53 MG | 273 MG |
| Iron, Fe | 1.3 MG | 1 MG |
| Potassium, K | 184 MG | 202 MG |
| Sodium, Na | 342 MG | 384 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 26 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.