CHEESE SPREAD, KENTUCKY'S TASTIEST BEER vs. GLUTEN-FREE CHEESE 'EMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE SPREAD, KENTUCKY'S TASTIEST BEER has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CHEESE SPREAD, KENTUCKY'S TASTIEST BEER | GLUTEN-FREE CHEESE 'EMS |
|---|---|---|
| Protein | 13.3 G | 0 G |
| Total lipid (fat) | 16.7 G | 88.2 G |
| Carbohydrate, by difference | 23.3 G | 5.9 G |
| Energy | 300 KCAL | 882 KCAL |
| Total Sugars | 16.7 G | 0 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 500 MG | 653 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 733 MG | 1765 MG |
| Cholesterol | 67 MG | 235 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 52.9 G |
| Potassium, K | - | 94 MG |
| Vitamin D (D2 + D3), International Units | - | 24 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.