CHEESE STYLE TORTELLINI, CHEESE STYLE vs. PLANT-BASED BEEFLESS TORTELLINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED BEEFLESS TORTELLINI has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | CHEESE STYLE TORTELLINI, CHEESE STYLE | PLANT-BASED BEEFLESS TORTELLINI |
|---|---|---|
| Protein | 7 G | 11.3 G |
| Total lipid (fat) | 6.1 G | 2.6 G |
| Carbohydrate, by difference | 44.4 G | 40 G |
| Energy | 261 KCAL | 235 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 139 MG | 17 MG |
| Iron, Fe | 2.3 MG | 2.5 MG |
| Potassium, K | 113 MG | 122 MG |
| Sodium, Na | 443 MG | 365 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.