Cheese Substitute Pizza on WW and Soy Crust vs. French Bread Cheese Pizza Topped with Tomato…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese Substitute Pizza on WW and Soy Crust has the most protein of the foods compared, at 21 g per 100g.
| Nutrient | Cheese Substitute Pizza on WW and Soy… | French Bread Cheese Pizza Topped with… |
|---|---|---|
| Protein | 21 G | 20 G |
| Total lipid (fat) | 11 G | 16 G |
| Carbohydrate, by difference | 30 G | 32 G |
| Energy | 299 KCAL | 353 KCAL |
| Total Sugars | 7 G | 3 G |
| Fiber, total dietary | 4 G | 2 G |
| Calcium, Ca | 287 MG | 364 MG |
| Iron, Fe | 3 MG | 2 MG |
| Potassium, K | 104 MG | 47 MG |
| Sodium, Na | 480 MG | 367 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 19 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.