CHEESE THIN CRUST PIZZA, CHEESE vs. DOWNTOWN PEPPERONI, SAUSAGE, BLACK OLIVES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE THIN CRUST PIZZA, CHEESE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | CHEESE THIN CRUST PIZZA, CHEESE | DOWNTOWN PEPPERONI, SAUSAGE, BLACK… |
|---|---|---|
| Protein | 9.8 G | 9.7 G |
| Total lipid (fat) | 8.1 G | 9.7 G |
| Carbohydrate, by difference | 25.2 G | 21.5 G |
| Energy | 211 KCAL | 215 KCAL |
| Total Sugars | 1.6 G | 2.8 G |
| Fiber, total dietary | 0.8 G | 1.4 G |
| Calcium, Ca | 211 MG | 139 MG |
| Iron, Fe | 0.24 MG | 2.1 MG |
| Potassium, K | 37 MG | 97 MG |
| Sodium, Na | 553 MG | 611 MG |
| Cholesterol | 16 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 4.2 G |
| Vitamin D (D2 + D3), International Units | - | 3 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.