CHEESE, TORTELLINI vs. CHEESE-STUFFED CRUST PEPPERONI LARGE PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE-STUFFED CRUST PEPPERONI LARGE PIZZA,… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CHEESE, TORTELLINI | CHEESE-STUFFED CRUST PEPPERONI LARGE… |
|---|---|---|
| Protein | 10.5 G | 11 G |
| Total lipid (fat) | 7.4 G | 12.4 G |
| Carbohydrate, by difference | 39 G | 24.1 G |
| Energy | 274 KCAL | 248 KCAL |
| Total Sugars | 1.1 G | 2.8 G |
| Fiber, total dietary | 2.1 G | 0.7 G |
| Calcium, Ca | 105 MG | 200 MG |
| Iron, Fe | 0.38 MG | 1.7 MG |
| Sodium, Na | 421 MG | 572 MG |
| Cholesterol | 79 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 6.9 G |
| Potassium, K | - | 83 MG |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.