CHEESE TORTELLINI vs. ITALIAN SAUSAGE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE TORTELLINI has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | CHEESE TORTELLINI | ITALIAN SAUSAGE RAVIOLI |
|---|---|---|
| Protein | 12 G | 12 G |
| Total lipid (fat) | 6 G | 5 G |
| Carbohydrate, by difference | 44 G | 38 G |
| Energy | 260 KCAL | 240 KCAL |
| Total Sugars | 1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 80 MG |
| Iron, Fe | 2.7 MG | 2.3 MG |
| Sodium, Na | 220 MG | 400 MG |
| Cholesterol | 70000 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2 G |
| Potassium, K | - | 260 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.