CHEESE TORTELLINI A CLASSIC BLEND OF RICOTTA,… vs. CHEESY SCALLOPED POTATOES WITH CHIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE TORTELLINI A CLASSIC BLEND OF RICOTTA,… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | CHEESE TORTELLINI A CLASSIC BLEND OF… | CHEESY SCALLOPED POTATOES WITH CHIVES |
|---|---|---|
| Protein | 14 G | 4.3 G |
| Total lipid (fat) | 8 G | 5.7 G |
| Carbohydrate, by difference | 38 G | 14.3 G |
| Energy | 280 KCAL | 129 KCAL |
| Total Sugars | 1 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 229 MG | 57 MG |
| Iron, Fe | 1 MG | 0.71 MG |
| Potassium, K | 115 MG | 251 MG |
| Sodium, Na | 260 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 30 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.