CHEESE TORTELLINI, CHEESE vs. RIGATONI PASTA, RIGATONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE TORTELLINI, CHEESE has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | CHEESE TORTELLINI, CHEESE | RIGATONI PASTA, RIGATONI |
|---|---|---|
| Protein | 12.7 G | 8.6 G |
| Total lipid (fat) | 4 G | 7.9 G |
| Carbohydrate, by difference | 46 G | 10 G |
| Energy | 260 KCAL | 143 KCAL |
| Total Sugars | 0.67 G | 1.4 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Sodium, Na | 187 MG | 129 MG |
| Cholesterol | 13 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 5 G |
| Calcium, Ca | - | 29 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.