CHEESE TRI-COLOR TORTELLINI PASTA, CHEESE… vs. CHEESE TRI-COLOR TORTELLINI, CHEESE TRI-COLOR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE TRI-COLOR TORTELLINI PASTA, CHEESE… has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | CHEESE TRI-COLOR TORTELLINI PASTA,… | CHEESE TRI-COLOR TORTELLINI, CHEESE… |
|---|---|---|
| Protein | 15.4 G | 15.4 G |
| Total lipid (fat) | 9.2 G | 9.2 G |
| Carbohydrate, by difference | 61.5 G | 61.5 G |
| Energy | 385 KCAL | 385 KCAL |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 292 MG | 292 MG |
| Iron, Fe | 4.6 MG | 4.6 MG |
| Potassium, K | 215 MG | 215 MG |
| Sodium, Na | 938 MG | 938 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.