CHEESEBURGER BITES vs. CINNAMON RAISIN BAGEL PUFFS, CINNAMON RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESEBURGER BITES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CHEESEBURGER BITES | CINNAMON RAISIN BAGEL PUFFS, CINNAMON… |
|---|---|---|
| Protein | 6 G | 2.8 G |
| Total lipid (fat) | 21.4 G | - |
| Carbohydrate, by difference | 27.4 G | 38 G |
| Energy | 321 KCAL | 394 KCAL |
| Total Sugars | 2.4 G | 8.4 G |
| Fiber, total dietary | 1.2 G | 2.8 G |
| Calcium, Ca | 48 MG | 56 MG |
| Iron, Fe | 0.43 MG | 0.7 MG |
| Sodium, Na | 667 MG | 408 MG |
| Cholesterol | 36 MG | 42 MG |
| Fatty acids, total trans | 0.6 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 12.7 G |
| Potassium, K | - | 155 MG |
| Sugars, added | - | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.