CHEESEBURGER SKILLET A PASTA AND CHEESE DINNER… vs. STROGANOFF A PASTA AND CREAMY SAUCE SKILLET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STROGANOFF A PASTA AND CREAMY SAUCE SKILLET… has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | CHEESEBURGER SKILLET A PASTA AND CHEESE… | STROGANOFF A PASTA AND CREAMY SAUCE… |
|---|---|---|
| Protein | 8.8 G | 14.7 G |
| Total lipid (fat) | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 73.5 G | - |
| Energy | 353 KCAL | 324 KCAL |
| Total Sugars | 8.8 G | - |
| Fiber, total dietary | 2.9 G | 5.9 G |
| Calcium, Ca | 0 MG | 582 MG |
| Iron, Fe | 2.6 MG | 5.9 MG |
| Potassium, K | 294 MG | 1691 MG |
| Sodium, Na | 1853 MG | 1800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.9 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.